Homemade Copycat Nutter Butters

Homemade Copycat Nutter Butters are a delightful treat that brings back nostalgic memories. These soft, chewy peanut butter cookies filled with a rich and creamy peanut butter filling are perfect for any occasion. Whether you’re hosting a gathering or just want to indulge in a sweet snack, this homemade version offers a fresh and flavorful twist on the classic store-bought delight.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, these cookies can be whipped up in no time.
• Rich Flavor: The combination of creamy peanut butter and buttery goodness creates an irresistible taste that everyone will love.
• Versatile Treat: Perfect as a dessert, snack, or party favor. They can be enjoyed at any time of the day!
• Fun to Customize: Feel free to experiment with different fillings or toppings for a unique twist on the classic flavor.
• Kid-Approved: These cookies are not only delicious but also fun to make with kids, turning baking into a family activity.

Tools and Preparation

To make your Homemade Copycat Nutter Butters, you’ll need some essential tools to help streamline the process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Fork for pressing

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugars easy, saving you time and effort.
• Mixing bowls: Essential for combining ingredients without mess. Having multiple sizes helps with organization.
• Baking sheet: A sturdy surface ensures even baking of your cookies. Using parchment paper prevents sticking.

Ingredients

These soft, chewy peanut butter cookies sandwich a rich and creamy peanut butter filling—perfectly sweet, salty, and nostalgic, just like the classic treat but made fresh from scratch at home.

For the Cookies

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Filling

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk, as needed for texture

How to Make Homemade Copycat Nutter Butters

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prepare for baking.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the unsalted butter, creamy peanut butter, granulated sugar, and brown sugar. Mix until light and fluffy.

Step 3: Add Egg and Vanilla

Add in the large egg and vanilla extract. Mix until everything is well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients. Stir until a dough forms.

Step 5: Shape the Cookies

Roll dough into small balls (about 1 inch in diameter), shape them into ovals, then press down with a fork to create the classic crosshatch pattern. Lightly sprinkle sugar on top.

Step 6: Bake the Cookies

Bake for 8–10 minutes until lightly golden. Once done, let them cool completely on a wire rack.

Step 7: Prepare the Filling

For the filling, beat together the additional creamy peanut butter and butter. Add in the powdered sugar, mixing until smooth. Incorporate the remaining vanilla extract. Gradually add milk one tablespoon at a time until you reach your desired consistency.

Step 8: Assemble Your Sandwiches

Once cookies have cooled completely, spread or pipe filling onto one flat side of a cookie. Top with another cookie to create delicious sandwiches.

Enjoy your Homemade Copycat Nutter Butters as an irresistible treat any time!

How to Serve Homemade Copycat Nutter Butters

These delightful cookies can be enjoyed in various ways. Whether you prefer them as a sweet snack or a dessert centerpiece, here are some serving ideas to enhance your experience.

With a Glass of Milk

• Enjoy these cookies with a cold glass of milk for a classic pairing that complements the rich peanut butter flavor.

As Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Choose your favorite flavor of ice cream for a nostalgic treat.

On a Dessert Platter

• Arrange the cookies on a beautiful platter with fresh fruit and other desserts for an appealing dessert spread at gatherings.

With Coffee or Tea

• Pair your cookies with a hot cup of coffee or tea. The warmth of the beverage balances perfectly with the creaminess of the cookies.

As Party Favors

• Package individual cookies in decorative bags to give as party favors. This personal touch makes any gathering extra special.

With Yogurt Parfaits

• Crumble the cookies over yogurt parfaits for added texture and flavor. They make an excellent topping alongside fresh fruits and granola.

How to Perfect Homemade Copycat Nutter Butters

To ensure your cookies turn out perfectly every time, follow these simple tips.

• Chill Your Dough: Refrigerate the cookie dough for about 30 minutes before baking. This helps maintain their shape and enhances flavors.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture in the final product.

• Don’t Overbake: Keep an eye on your cookies while they bake. They should be lightly golden but still soft in the center when you take them out.

• Experiment with Fillings: Feel free to add different flavors to your peanut butter filling, like chocolate chips or crushed nuts, for variety.

• Level Your Flour: When measuring flour, use a spoon to fill the cup and level it off with a knife. This ensures accurate measurements and prevents dry cookies.

• Store Properly: Keep leftovers in an airtight container at room temperature for up to one week, or freeze them for longer storage.

Best Side Dishes for Homemade Copycat Nutter Butters

Homemade Copycat Nutter Butters can be complemented by various side dishes that enhance their deliciousness. Here are some great options to consider.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Chocolate Dipped Strawberries
   These provide a rich chocolate contrast that pairs perfectly with peanut butter.

3. Creamy Coleslaw
   The crunchiness and tanginess of coleslaw create an interesting texture contrast.

4. Vegetable Crudités with Hummus
   Crisp veggies served with hummus offer a healthy option that offsets the richness of the cookies.

5. Cheese Platter
   A selection of cheeses can add savory notes that complement the sweet flavors in your sandwich cookies.

6. Classic Potato Chips
   The salty crunch of potato chips creates an irresistible sweet-and-salty combination when enjoyed alongside these treats.

7. Mini Pretzels
   These provide another crunchy contrast and are perfect for snacking between bites of cookie.

8. Ice Cream Sundae Bar
   Set up a sundae bar where guests can top their ice cream creations, including crumbled Nutter Butters as an option!

Common Mistakes to Avoid

When making Homemade Copycat Nutter Butters, avoiding common mistakes can elevate your baking game. Here are some pitfalls to watch out for:

• Ignoring the butter temperature: Using cold butter will prevent proper creaming with the peanut butter and sugars. Make sure your butter is softened at room temperature for the best texture.
• Overmixing the dough: Mixing too much after adding flour can lead to tough cookies. Blend just until combined to keep them soft and chewy.
• Not chilling the dough: Skipping chilling time can result in cookies spreading too much while baking. Chill the dough for at least 30 minutes before shaping for better control.
• Inconsistent cookie sizes: Unevenly sized cookies will bake at different rates. Use a cookie scoop or measure out uniform portions for even baking.
• Skipping cooling time: Filling warm cookies can lead to a melty mess instead of a sandwich. Let your cookies cool completely before adding the creamy filling.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Homemade Copycat Nutter Butters in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Homemade Copycat Nutter Butters

• Place cookies in a freezer-safe container or bag, separating layers with parchment paper.
• They can be frozen for up to three months.

Reheating Homemade Copycat Nutter Butters

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes until warmed through.
• Microwave: Microwave individual cookies for about 10-15 seconds on low power. Be cautious not to overheat.
• Stovetop: Use a skillet over low heat, warming each cookie for about 1-2 minutes per side, flipping carefully.

Frequently Asked Questions

Here are some common questions about making Homemade Copycat Nutter Butters:

Can I use crunchy peanut butter instead of creamy?

Yes, using crunchy peanut butter will give your cookies extra texture. Just note that it may change the consistency of the filling slightly.

How do I make these cookies gluten-free?

To make gluten-free Homemade Copycat Nutter Butters, substitute all-purpose flour with a gluten-free blend designed for baking.

What if I don’t have unsalted butter?

You can use salted butter instead; just reduce any additional salt in the recipe by half.

Can I add chocolate chips?

Absolutely! Adding chocolate chips will create a delicious twist on these classic treats. Just fold them into the dough before baking.

How do I store leftover filling?

Any leftover filling can be stored in an airtight container in the fridge for up to one week. You can also freeze it for future use.

Final Thoughts

Homemade Copycat Nutter Butters are a delightful treat that combines nostalgia with easy baking. These cookies are versatile—feel free to customize them by adding ingredients like chocolate chips or swapping out different nut butters. Give this recipe a try; you’ll love making and sharing these sweet sandwiches!