ONE POT GNOCCHI CHICKEN POT PIE

A cozy dish that everyone will love, ONE POT GNOCCHI CHICKEN POT PIE brings comfort food to a new level. This recipe beautifully combines fluffy gnocchi with a rich and creamy chicken filling, making it perfect for family dinners or a cozy night in. It’s not only quick to prepare—ready in under 30 minutes—but also versatile enough for various occasions, from weeknight meals to gatherings with friends.

Why You’ll Love This Recipe

• Quick and Easy: With just one pot and under 30 minutes of cooking time, you can whip up this delicious meal in no time.
• Creamy Comfort: The blend of chicken stock, milk, and Dijon mustard creates a rich sauce that perfectly coats the gnocchi.
• Nutritious Ingredients: Packed with vegetables like carrots, celery, and peas, this dish is as wholesome as it is tasty.
• Versatile and Customizable: Feel free to swap out vegetables or use leftover chicken to make this recipe your own.
• Family-Friendly: This dish appeals to both kids and adults, making it the perfect family meal.

Tools and Preparation

Before diving into the cooking process, gather all your essential tools. Having everything ready will make your experience smoother.

Essential Tools and Equipment

• Large deep skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Chopping board
• Knife

Importance of Each Tool

• Large deep skillet: Provides ample space to cook all ingredients evenly without overcrowding.
• Measuring cups and spoons: Ensures accurate ingredient quantities for consistent results every time.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Base

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)

For the Sauce

• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Gnocchi Filling

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper

For Serving

• Grated Parmesan for serving (optional)

How to Make ONE POT GNOCCHI CHICKEN POT PIE

Step 1: Melt the Butter

Melt butter in a large deep skillet over medium heat.
– Add sliced carrots, diced celery, finely chopped onion, and 1/2 teaspoon salt.
– Cook until vegetables soften, about 6-8 minutes.

Step 2: Add Mushrooms and Garlic

Add quartered mushrooms and minced garlic.
– Cook until mushrooms release their moisture, approximately 5 minutes.

Step 3: Incorporate Flour

Sprinkle in flour while stirring to coat the vegetables.
– Cook for an additional 2 minutes while stirring constantly.

Step 4: Whisk in Stock and Milk

Gradually whisk in chicken stock followed by milk.
– Stir continuously to prevent lumps from forming.
– Add Dijon mustard, Italian seasoning, and nutmeg if desired.

Step 5: Simmer with Gnocchi

Bring the mixture to a gentle simmer before adding fresh potato gnocchi.
– Cook uncovered for about 4-5 minutes while stirring occasionally.

Step 6: Mix in Chicken and Peas

Stir in cooked chicken pieces and sweet peas.
– Simmer until heated through and sauce thickens; this should take about 3-4 minutes.

Step 7: Finish with Fresh Herbs

Fold in chopped fresh herbs.
– Season to taste with salt and freshly ground black pepper.

Step 8: Rest Before Serving

Let the dish rest for about 5 minutes before serving.
– Top with grated Parmesan if desired.

How to Serve ONE POT GNOCCHI CHICKEN POT PIE

Serving ONE POT GNOCCHI CHICKEN POT PIE is all about enhancing its comforting flavors and textures. Whether you want a light side or a hearty accompaniment, there are plenty of options to elevate your meal.

Garnishes

• Fresh Parsley – Sprinkle chopped parsley on top for a burst of color and freshness.
• Grated Parmesan – Add some grated Parmesan cheese for a rich, savory finish.

Accompaniments

• Garlic Bread – Pair with warm garlic bread for dipping into the creamy sauce.
• Mixed Green Salad – A simple salad with vinaigrette adds a refreshing contrast.

Serving Style

• Individual Bowls – Serve in individual bowls for a cozy, personal touch.
• Family Style – Present it in a large serving dish for sharing at the table.

How to Perfect ONE POT GNOCCHI CHICKEN POT PIE

Perfecting your ONE POT GNOCCHI CHICKEN POT PIE requires attention to detail and a few handy tips to ensure the best results.

• Use Fresh Ingredients – Fresh vegetables and herbs enhance the flavor and texture of the dish.
• Adjust Seasoning – Taste as you go, adjusting salt and pepper to suit your preference.
• Avoid Overcooking Gnocchi – Cook gnocchi just until they float; overcooking can make them mushy.
• Thicken Sauce Properly – If the sauce is too thin, let it simmer longer before adding chicken and peas.
• Experiment with Herbs – Try different herbs like sage or rosemary for unique flavor profiles.

Best Side Dishes for ONE POT GNOCCHI CHICKEN POT PIE

Complementing your ONE POT GNOCCHI CHICKEN POT PIE with delicious side dishes can enhance your dining experience. Here are some great options to consider:

1. Steamed Broccoli – Lightly steamed broccoli adds crunch and nutrition.
2. Roasted Asparagus – Roasted asparagus with olive oil offers a flavorful, crisp side.
3. Caesar Salad – A classic Caesar salad brings freshness and tanginess that pairs well with creamy pot pie.
4. Corn on the Cob – Sweet corn complements the savory flavors beautifully—grill or boil for best results.
5. Quinoa Salad – A light quinoa salad with lemon dressing provides a healthy grain option.
6. Mashed Potatoes – Creamy mashed potatoes deliver an extra layer of comfort alongside the dish.

Common Mistakes to Avoid

When making ONE POT GNOCCHI CHICKEN POT PIE, it’s easy to make some common errors. Here are a few mistakes you should avoid:

• Overcooking the Vegetables: Cooking vegetables too long can cause them to lose their texture and flavor. Aim for a tender-crisp finish by monitoring their cooking time closely.

• Skipping the Seasoning: Neglecting to season your dish can result in bland flavors. Always taste your mixture and adjust the seasoning with salt and pepper before serving.

• Not Whisking Properly: Failing to whisk in the stock and milk gradually can lead to lumps in your sauce. Take your time and whisk continuously for a smooth consistency.

• Ignoring Gnocchi Cooking Time: Overcooking gnocchi can make them mushy. Follow the recommended cooking time to keep them light and fluffy.

• Using Cold Ingredients: Adding cold stock or milk can cool down your mixture, affecting cooking time. Ensure all ingredients are at room temperature for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover ONE POT GNOCCHI CHICKEN POT PIE in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing ONE POT GNOCCHI CHICKEN POT PIE

• For long-term storage, freeze portions in freezer-safe containers.
• This dish can be frozen for up to 2 months.

Reheating ONE POT GNOCCHI CHICKEN POT PIE

• Oven: Preheat the oven to 350°F (175°C). Place in an oven-safe dish and cover with foil; heat until warm throughout.
• Microwave: Transfer a portion to a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: Reheat gently in a skillet over medium heat, adding a splash of broth if needed to loosen the sauce.

Frequently Asked Questions

What is ONE POT GNOCCHI CHICKEN POT PIE?

ONE POT GNOCCHI CHICKEN POT PIE is a creamy, comforting dish that combines tender gnocchi with chicken and vegetables, all cooked together in one pot.

Can I use store-bought gnocchi?

Yes, using store-bought gnocchi saves time and effort while still delivering great flavor in your ONE POT GNOCCHI CHICKEN POT PIE.

How can I customize my ONE POT GNOCCHI CHICKEN POT PIE?

Feel free to add other vegetables like spinach or bell peppers, or swap out chicken for turkey or beef based on your preference.

Is it possible to make this dish gluten-free?

Absolutely! Just use gluten-free flour instead of all-purpose flour when preparing the sauce for your ONE POT GNOCCHI CHICKEN POT PIE.

Final Thoughts

ONE POT GNOCCHI CHICKEN POT PIE is not only quick and easy but also incredibly versatile. You can customize it with seasonal veggies or different proteins to suit your taste. This cozy meal is perfect for busy weeknights or gatherings—give it a try!