One-Pan Butter Parmesan Pasta

This One-Pan Butter Parmesan Pasta is a delightful dish that brings comfort and satisfaction in just 20 minutes. Its creamy texture, rich buttery flavor, and the irresistible taste of freshly grated parmesan make it perfect for family dinners or quick weeknight meals. Versatile and easy to prepare, this pasta can be enjoyed on its own or paired with your favorite protein. It’s a hit among both kids and adults!

Why You’ll Love This Recipe

• Quick Preparation: This dish cooks in just 20 minutes, making it ideal for busy weeknights.
• Minimal Cleanup: With only one pan needed, you spend less time washing dishes.
• Decadent Flavor: The combination of butter and parmesan creates a creamy sauce that’s rich and satisfying.
• Versatile Base: Customize with your choice of protein or enjoy it as a vegetarian meal.
• Kid-Friendly: The mild flavors appeal to children, ensuring a family-friendly dinner option.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the essential tools listed below. Having the right equipment will help you achieve the best results while making this dish.

Essential Tools and Equipment

• Large skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking and easy stirring of ingredients.
• Wooden spoon or spatula: These utensils are perfect for mixing without scratching your cookware.
• Measuring cups and spoons: Accurate measurements ensure consistent results every time you make this recipe.

Ingredients

For the Pasta

• 1 1/2 cups dry ditalini pasta
• 2 1/2 -3 cups chicken broth
• 3 cloves garlic (minced)

For the Sauce

• 1/3 cup heavy cream
• 3-4 tablespoons salted butter
• 1/2 cup parmesan cheese (plus more for serving)

Seasoning

• 1/2 tsp each: salt and pepper

For Cooking

• 2 tablespoons olive oil

Optional Toppings

• Fresh parsley
• Red pepper flakes

How to Make One-Pan Butter Parmesan Pasta

Step 1: Sauté Garlic

In a large skillet over medium-low heat, add two tablespoons of olive oil along with minced garlic. Sauté until fragrant, about 30 seconds.

Step 2: Add Pasta

Sprinkle in the dry ditalini pasta, enough to cover the bottom of the pan. Stir well to combine with the garlic.

Step 3: Cook Pasta

Pour in enough chicken broth to cover the pasta completely. Add in half a teaspoon each of salt and pepper. Bring to a boil. Once boiling, cover with a lid, reduce heat to a simmer, and cook covered for about 9-10 minutes.

Step 4: Check Pasta

Remove the lid and stir the pasta. Taste for doneness; some chicken broth should remain but will be absorbed as the pasta cools.

Step 5: Add Cream

Drizzle in one-third cup of heavy cream while still simmering. Stir continuously for about one minute until well incorporated.

Step 6: Incorporate Butter & Cheese

Take off the heat, then add three to four tablespoons of butter along with half a cup of parmesan cheese. Stir until both melt into the creamy sauce.

Step 7: Taste & Serve

Taste your pasta dish and adjust seasoning with more salt or pepper if necessary. If you like heat, sprinkle in some red pepper flakes before serving!

How to Serve One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta is a versatile dish that can be enjoyed in many ways. Whether you’re serving it as a main course or pairing it with sides, there are plenty of delicious options to enhance your meal.

With Protein Additions

• Grilled Chicken: Slice grilled chicken breast on top for a hearty addition.
• Sautéed Shrimp: Toss in sautéed shrimp for a seafood twist that complements the creamy sauce.
• Roasted Turkey: Add roasted turkey slices for extra flavor and protein.

Topped with Fresh Ingredients

• Fresh Parsley: Sprinkle chopped fresh parsley for a burst of color and freshness.
• Red Pepper Flakes: Add red pepper flakes for those who enjoy a little heat in their dish.
• Lemon Zest: Grate some lemon zest over the top for a zesty kick.

As Part of a Meal

• Salad Side: Serve alongside a light garden salad to balance the richness of the pasta.
• Garlic Bread: Pair with garlic bread for a comforting and indulgent meal experience.

How to Perfect One-Pan Butter Parmesan Pasta

Achieving the perfect One-Pan Butter Parmesan Pasta is all about technique and attention to detail. Here are some tips to elevate your dish.

• Use Fresh Ingredients: Opt for fresh garlic and high-quality parmesan cheese to enhance flavor.
• Monitor Cooking Time: Keep an eye on the pasta while it cooks; overcooked pasta can become mushy.
• Adjust Seasoning Wisely: Taste as you go—adjust salt and pepper according to your preference.
• Add Cream Gradually: Incorporate heavy cream slowly to achieve the desired creaminess without overpowering the dish.

Best Side Dishes for One-Pan Butter Parmesan Pasta

Pairing side dishes with One-Pan Butter Parmesan Pasta can elevate your dining experience. Here are some excellent options:

1. Garlic Roasted Vegetables: A mix of seasonal veggies roasted with herbs adds nutrition and flavor.
2. Caesar Salad: Crisp romaine lettuce with Caesar dressing provides a nice crunch against the creamy pasta.
3. Broccoli Almondine: Steamed broccoli topped with slivered almonds offers both texture and health benefits.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast with the richness of the pasta.
5. Bruschetta: Toasted bread topped with tomato and basil compliments the pasta beautifully.
6. Zucchini Noodles: Lighten up your meal by serving zucchini noodles alongside your pasta for added veggies.

Common Mistakes to Avoid

Cooking can be tricky, especially when you’re trying to whip up a quick meal like One-Pan Butter Parmesan Pasta. Here are some common mistakes to watch out for.

• Skipping the garlic: Garlic adds essential flavor. Make sure to sauté it until fragrant for the best taste.
• Not measuring the broth: Using too much or too little chicken broth can lead to an inconsistent texture. Measure carefully!
• Overcooking the pasta: Keep an eye on the pasta to avoid mushiness. Test it a minute or two before the suggested time.
• Ignoring the seasoning: Salt and pepper enhance flavors significantly. Don’t forget to taste and adjust as needed.
• Rushing the butter and cheese: Allow time for butter and cheese to melt thoroughly for a creamy finish. Stir well!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.

Freezing One-Pan Butter Parmesan Pasta

• Use a freezer-safe container for long-term storage.
• Can last up to 2 months in the freezer.

Reheating One-Pan Butter Parmesan Pasta

• Oven: Preheat oven to 350°F (175°C) and heat in a covered dish for about 15-20 minutes.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until warm.
• Stovetop: Reheat over low heat with a splash of chicken broth or cream, stirring until heated through.

Frequently Asked Questions

If you’re curious about One-Pan Butter Parmesan Pasta, check out these common questions.

What makes One-Pan Butter Parmesan Pasta special?

One-Pan Butter Parmesan Pasta is unique because it combines simplicity with rich flavors, allowing you to create a delicious meal quickly.

Can I customize my One-Pan Butter Parmesan Pasta?

Absolutely! You can add vegetables like spinach or peas, or swap proteins like chicken or turkey for variety.

How can I make this recipe healthier?

You can use whole grain pasta or reduce the amount of butter and cream while still achieving great flavor.

Is One-Pan Butter Parmesan Pasta kid-friendly?

Yes! This dish is creamy and cheesy, making it appealing to both kids and adults alike.

Final Thoughts

One-Pan Butter Parmesan Pasta is not only quick and easy but also incredibly versatile. You can customize it with your favorite proteins or veggies, making it suitable for any occasion. Give this recipe a try—you won’t be disappointed!