Salsa Verde Chicken & Rice Skillet

This Salsa Verde Chicken & Rice Skillet is a fantastic choice for an easy weeknight dinner, bringing together simple ingredients and bold flavors. Packed with protein and colorful veggies, it’s not only delicious but also versatile enough for various occasions, from casual family meals to laid-back gatherings with friends. The one-pan cooking method saves time on cleanup, making it a practical option for busy nights.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 30 minutes, making it perfect for busy weeknights.
• Flavorful Mix: The combination of salsa verde, spices, and fresh ingredients offers a vibrant flavor profile that delights the palate.
• One-Pan Wonder: Cooking everything in one skillet means less cleanup without sacrificing taste or texture.
• Versatile Ingredients: Customize it by adding your favorite vegetables or toppings to make it your own.
• Family-Friendly: This recipe is sure to please both kids and adults alike with its hearty ingredients and comforting flavors.

Tools and Preparation

To prepare this delicious meal, having the right tools on hand makes all the difference. Here are some essential items you’ll need:

Essential Tools and Equipment

• Large skillet
• Wooden spoon
• Measuring cups
• Cutting board
• Knife

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking and ample room to mix ingredients without spilling.
• Wooden spoon: Ideal for stirring without scratching your cookware, ensuring everything combines perfectly.
• Measuring cups: Accurate measurements help ensure balanced flavors in your dish.

Ingredients

This Salsa Verde Chicken & Rice Skillet is packed with protein and so delicious. Here’s what you’ll need:

For the Chicken & Rice Skillet

• 2 cups shredded rotisserie chicken
• 1 cup yellow onion, diced
• 3 garlic cloves, minced
• 1 tbsp extra virgin olive oil
• 15.5oz salsa verde
• 1 can (4oz) diced green chiles
• 1 cup white long grain rice
• 2 cups chicken broth
• 1 cup shredded monterey jack cheese
• 1 can black beans, rinsed and drained
• 1/2 cup roasted corn
• 1 tsp chili powder
• 1 tsp sea salt
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• dash of black pepper
• 3 tbsp cilantro

Optional Toppings

• Avocado
• Red pepper flakes

How to Make Salsa Verde Chicken & Rice Skillet

Step 1: Heat the Olive Oil

Add olive oil to a pan to heat on medium.

Step 2: Sauté Garlic and Onion

Add minced garlic and diced yellow onion to the pan. Cook until fragrant.

Step 3: Mix Spices

Mix together spices (chili powder, sea salt, cumin, garlic powder, black pepper) in a small bowl. Add them to season the garlic and onion.

Step 4: Combine Ingredients

Pour in drained black beans, roasted corn, shredded chicken, green chiles, chicken broth, salsa verde, and rice. Mix everything together well.

Step 5: Bring to a Boil

Bring the mixture to a boil for 2-3 minutes before reducing heat. Set timer for 15 minutes with a lid on.

Step 6: Check Rice

Once the timer goes off, check if rice is cooked through. Set additional time if needed.

Step 7: Melt Cheese

When rice is ready and has soaked up liquid completely, turn off heat. Top with shredded cheese and cover for 2-3 minutes until melted.

Step 8: Serve

Once cheese has melted, top with cilantro, avocado slices, and red pepper flakes as desired.

Step 9: Enjoy!

Dig into this hearty Salsa Verde Chicken & Rice Skillet!

How to Serve Salsa Verde Chicken & Rice Skillet

This Salsa Verde Chicken & Rice Skillet is a versatile dish that can be enjoyed in several ways. Whether you want to keep it simple or dress it up, there are plenty of serving ideas to enhance your dining experience.

Toppings

• Avocado: Creamy avocado slices add a rich texture and balance the spices.
• Cilantro: Fresh cilantro not only brightens the dish but also adds a pop of color.
• Red Pepper Flakes: For those who enjoy a bit of heat, sprinkle some red pepper flakes on top.

Accompaniments

• Lime Wedges: A squeeze of lime juice can enhance the flavors and add freshness.
• Tortilla Chips: Serve alongside tortilla chips for a delightful crunch.
• Guacamole: Pair with guacamole for an extra layer of creaminess.

Salad Options

• Simple Green Salad: A light green salad with a vinaigrette can complement the hearty skillet meal.
• Corn Salad: A refreshing corn salad can enhance the corn flavor already present in the dish.

How to Perfect Salsa Verde Chicken & Rice Skillet

Perfecting this delicious meal is easy with just a few tips. Follow these suggestions for a satisfying dish every time.

• Use Rotisserie Chicken: This saves time and ensures juicy, flavorful chicken without extra cooking.
• Adjust Spice Levels: Feel free to modify chili powder and cumin amounts based on your heat preference.
• Opt for Low-Sodium Broth: Using low-sodium chicken broth allows you to control the saltiness of the dish.
• Let it Rest: Allowing the skillet to sit for 5 minutes after cooking helps redistribute flavors and moisture.

Best Side Dishes for Salsa Verde Chicken & Rice Skillet

Pairing side dishes with your Salsa Verde Chicken & Rice Skillet can elevate your meal. Here are some great options to consider:

1. Mexican Street Corn Salad: This sweet and savory salad complements the flavors beautifully.
2. Cilantro Lime Rice: A fragrant rice dish that adds an additional layer of flavor.
3. Roasted Vegetables: Seasonal roasted veggies bring color and nutrition to your plate.
4. Black Bean Salad: A fresh black bean salad enhances protein content and adds crunch.
5. Grilled Asparagus: Lightly grilled asparagus adds a healthy, vibrant touch to your meal.
6. Zesty Coleslaw: The crispness of coleslaw contrasts nicely with the warm skillet dish.
7. Sliced Fresh Tomatoes: Juicy tomatoes provide freshness and balance out the spices in the skillet.

Common Mistakes to Avoid

To ensure your Salsa Verde Chicken & Rice Skillet turns out perfectly, avoid these common mistakes.

• Bold seasoning choices: Failing to season properly can make your dish bland. Use the right spices and taste as you go.
• Ignoring rice cooking time: Not paying attention to the rice cooking time can lead to undercooked or mushy rice. Always set a timer and check for doneness.
• Skipping the cheese melting step: Neglecting to let the cheese melt properly can result in a less creamy texture. Cover the skillet and allow it to sit for a few minutes after turning off the heat.
• Overcrowding the skillet: Adding too many ingredients at once can lead to uneven cooking. Stick to the recommended quantities for best results.
• Using cold ingredients: Starting with cold chicken or broth can slow down cooking times. Make sure all ingredients are at room temperature before beginning.
• Not customizing toppings: Sticking only to the basic toppings can limit flavor. Experiment with different toppings like avocado or red pepper flakes for added zest.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• This dish will stay fresh for up to 3 days in the refrigerator.

Freezing Salsa Verde Chicken & Rice Skillet

• To freeze, use a freezer-safe container or bag.
• The dish can be frozen for up to 3 months for best quality.

Reheating Salsa Verde Chicken & Rice Skillet

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between, until hot throughout.
• Stovetop: Reheat in a pan over medium heat, adding a splash of chicken broth if needed.

Frequently Asked Questions

Here are some common questions about making Salsa Verde Chicken & Rice Skillet.

Can I use different proteins in Salsa Verde Chicken & Rice Skillet?

Yes! You can substitute chicken with turkey or even beef if you prefer a different flavor profile.

How spicy is Salsa Verde Chicken & Rice Skillet?

The spiciness depends on the type of salsa verde used. You can choose mild or hot salsa according to your spice preference.

Can I prepare Salsa Verde Chicken & Rice Skillet ahead of time?

Absolutely! You can prepare all ingredients ahead and store them separately until you’re ready to cook.

What toppings work well with Salsa Verde Chicken & Rice Skillet?

Great options include avocado, cilantro, sour cream, and red pepper flakes for an extra kick!

How do I customize my Salsa Verde Chicken & Rice Skillet?

Feel free to add vegetables like bell peppers or zucchini for added nutrition and flavor!

Final Thoughts

Salsa Verde Chicken & Rice Skillet is not only delicious but also highly versatile. With simple ingredients and easy preparation, this dish is perfect for busy weeknights. Don’t hesitate to customize it with your favorite toppings or add veggies for extra flair!