Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak recipe is a true delight for steak lovers. With just four ingredients and ready in only 15 minutes, this dish is perfect for busy weeknights or special occasions. The combination of tender skirt steak and rich garlic butter will leave your taste buds dancing. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this quick and easy recipe is sure to impress.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 15 minutes, making it perfect for busy days.
• Mouthwatering Flavor: The garlic butter adds an irresistible richness to the steak.
• Versatile Dish: Ideal for any occasion, from casual dinners to festive celebrations.
• Minimal Ingredients: Only four simple ingredients create maximum flavor.
• Tender and Juicy: Skirt steak cooked to perfection ensures a melt-in-your-mouth experience.

Tools and Preparation

To prepare the Garlic Butter Brazilian Steak, you’ll need a few essential tools that make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Spatula
• Cutting board
• Sharp knife
• Mixing bowl

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking and browning of the steak, ensuring a delicious crust.
• Sharp knife: A sharp knife makes slicing the cooked steak easier and helps achieve clean cuts against the grain.

Ingredients

For this Garlic Butter Brazilian Steak, gather the following ingredients:

Skirt Steak

• 2 lbs skirt steak
• Salt & pepper to taste

Garlic Butter Sauce

• 6 tsp garlic, minced
• 6 tbsp butter

Garnish

• 1/2 cup chopped parsley

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

1. Cut the skirt steak to fit into your skillet.
2. Pat dry with paper towels.
3. Season both sides with salt and pepper.

Step 2: Cook the Steak

1. In a large skillet, heat oil over medium-high heat until very hot.
2. Add the seasoned steak to the skillet.
3. Brown both sides for about 2-3 minutes per side for medium-rare or cook until your desired doneness is achieved.
4. Remove steaks from the skillet and let them rest on a plate.

Step 3: Make Garlic Butter Sauce

1. In another skillet, melt butter over low heat.
2. Add minced garlic to the melted butter.
3. Stir it around with a spatula until it starts to brown—be careful not to overcook as it can burn quickly.
4. Remove from heat and transfer to a mixing bowl immediately.

Step 4: Serve Your Steak

1. Slice the rested skirt steak against the grain into thin strips.
2. Pour the garlic butter sauce over the sliced steak.
3. Garnish with fresh chopped parsley and serve immediately.

Enjoy your flavorful Garlic Butter Brazilian Steak!

How to Serve Garlic Butter Brazilian Steak

Serving Garlic Butter Brazilian Steak is all about enhancing its rich flavors. This juicy steak pairs well with various sides and garnishes that complement its garlic butter goodness. Here are some creative serving suggestions to elevate your meal.

Classic Steak Presentation

• Plate with Fresh Herbs: Garnish the steak with chopped parsley or other fresh herbs for a vibrant touch.
• Serve with Lemon Wedges: A squeeze of fresh lemon adds a zesty contrast to the rich butter sauce.

Accompaniments

• Serve with Chimichurri: This Argentine sauce made from parsley, garlic, vinegar, and olive oil adds a fresh kick.
• Pair with Grilled Vegetables: Roasted bell peppers, zucchini, or asparagus provide a healthy and colorful side.

Over Carbs

• Serve on a Bed of Rice: Fluffy rice soaks up the delicious garlic butter sauce perfectly.
• Enjoy with Garlic Bread: The buttery bread complements the flavors of the steak and provides a satisfying crunch.

How to Perfect Garlic Butter Brazilian Steak

To achieve the perfect Garlic Butter Brazilian Steak, pay attention to cooking techniques and ingredient quality. Here are some tips to help you master this recipe.

• Use Quality Meat: Choose high-quality skirt steak for optimal tenderness and flavor.
• Let It Rest: Allow the steak to rest after cooking to keep it juicy and flavorful.
• Control Heat Levels: Ensure your skillet is hot enough before adding the steak for a nice sear.
• Don’t Overcook Garlic: Keep an eye on the garlic while it cooks; it can burn quickly and turn bitter.

Best Side Dishes for Garlic Butter Brazilian Steak

When planning your meal, consider these delightful side dishes that pair wonderfully with Garlic Butter Brazilian Steak. Each option complements the steak’s robust flavors and makes for a well-rounded dinner.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side.
2. Grilled Corn on the Cob: Sweet corn grilled to perfection adds a smoky sweetness that balances the savory flavors.
3. Roasted Brussels Sprouts: Crispy brussels sprouts tossed in olive oil create a deliciously nutty flavor.
4. Crispy French Fries: Golden fries offer a crunchy texture that contrasts nicely with the tender steak.
5. Caesar Salad: A refreshing Caesar salad brings crispness and tang, making it an excellent accompaniment.
6. Sautéed Spinach: Lightly sautéed spinach adds color and nutritional value without overpowering the steak’s flavor.
7. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs beautifully with garlic butter steak.
8. Coleslaw: A tangy coleslaw offers crunch and acidity that enhances the richness of the meat.

Common Mistakes to Avoid

When preparing Garlic Butter Brazilian Steak, it’s easy to make some common mistakes. Here are a few to steer clear of for the best results.

• Overcooking the steak – Cooking for too long can lead to a tough texture. Aim for 2-3 minutes per side for medium-rare doneness.
• Not seasoning properly – Skipping salt and pepper can leave your steak bland. Generously season both sides before cooking.
• Ignoring resting time – Cutting into the steak too soon can cause juices to run out. Let it rest for a few minutes before slicing.
• Using low-quality ingredients – Poor quality butter or meat can affect flavor. Always choose high-quality skirt steak and fresh garlic.
• Burning the garlic – Garlic cooks quickly and can burn fast. Stir it gently over low heat and remove it just as it starts to brown.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Garlic Butter Brazilian Steak

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months.

Reheating Garlic Butter Brazilian Steak

• Oven – Preheat to 350°F (175°C). Place steak on a baking sheet covered with foil for about 10-15 minutes.
• Microwave – Heat on medium power in short bursts, checking frequently to avoid overcooking.
• Stovetop – Reheat in a skillet over low heat, adding a little bit of butter if desired.

Frequently Asked Questions

Curious about Garlic Butter Brazilian Steak? Here are some common questions answered.

What is Garlic Butter Brazilian Steak?

Garlic Butter Brazilian Steak is a delicious dish featuring tender skirt steak cooked quickly and topped with rich garlic butter sauce.

How do I ensure my steak is tender?

To keep your Garlic Butter Brazilian Steak tender, cut against the grain after cooking, and avoid overcooking.

Can I customize the garlic butter?

Yes! You can add herbs like thyme or rosemary, or even a splash of lemon juice for extra flavor in your garlic butter.

What should I serve with Garlic Butter Brazilian Steak?

Pair this dish with roasted vegetables, rice, or a fresh salad for a complete meal that everyone will love!

How long does it take to prepare this recipe?

This Garlic Butter Brazilian Steak recipe is quick and easy, taking just 15 minutes from start to finish.

Final Thoughts

This Garlic Butter Brazilian Steak recipe is not only quick but also incredibly satisfying. With just four ingredients, you can create a flavorful meal that impresses anyone at your dinner table. Feel free to customize the garlic butter with your favorite herbs or spices for an extra twist!