Creamy Chicken Pesto Pasta
Creamy Chicken Pesto Pasta is a delightful dish that combines tender chicken, al dente pasta, and a rich, cheesy pesto sauce. This recipe is perfect for busy weeknights or special gatherings, as it comes together in just 30 minutes. With its creamy texture and robust flavors, this dish appeals to both kids and adults alike. Serve it for dinner, or impress guests at your next gathering with this quick yet elegant meal.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be ready in just 30 minutes, making it a great choice for busy evenings.
- Rich Flavor: The creamy pesto sauce adds a delicious depth of flavor that elevates the dish.
- Versatile Ingredients: You can easily customize this dish by adding vegetables or using different types of pasta.
- Family-Friendly: Kids love the cheesy goodness, making it an ideal meal for the whole family.
- One-Pot Wonder: Most of the cooking happens in one skillet, which means less cleanup for you!

Tools and Preparation
To make Creamy Chicken Pesto Pasta, you’ll need a few key tools. These will help ensure your cooking experience is smooth and enjoyable.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Perfect for cooking the chicken and combining all ingredients in one place.
- Pot for boiling pasta: Ensures your pasta cooks evenly to al dente perfection.
- Whisk: Helps to mix the sauce smoothly without lumps.
- Measuring cups and spoons: Accuracy in measuring ingredients leads to consistent results.
Ingredients
Pasta and Chicken
- ½ pound Penne pasta (about 2 1/2 cups dry)
- 1 tablespoon Olive oil
- 2 Garlic cloves (minced)
- 1 teaspoon Italian seasoning
- 1 pound Boneless skinless chicken breast (cut into bite-sized chunks)
- Salt and pepper (to taste)
Sauce Ingredients
- 2 tablespoons Butter
- 3 tablespoons All-purpose flour
- 1 cup Chicken broth
- 1 cup Half and half (or all milk/cream)
- ½ cup Freshly grated Parmesan
- 1 cup Freshly shredded Mozzarella
- ½ cup Basil pesto (or more, to taste)
Garnish
- Fresh basil (for garnish, if desired)
How to Make Creamy Chicken Pesto Pasta
Step 1: Boil the Pasta
Boil pasta to al dente according to package instructions. Drain and set aside.
Step 2: Cook the Chicken
Heat a large skillet over medium heat and add olive oil. Then add minced garlic, Italian seasoning, and diced chicken breast. Season with salt and pepper. Cook until chicken is no longer pink, stirring occasionally to brown on all sides. Transfer chicken to a plate and discard any liquid in the skillet.
Step 3: Make the Sauce
Return the skillet to medium heat and melt butter. Whisk in flour and cook until golden, about 3 minutes. Whisk in chicken broth and half & half; bring to a boil. If boiling too rapidly, turn down the heat slightly. Simmer for about 5 minutes or until the sauce has reduced and thickened.
Step 4: Combine Ingredients
Remove from heat and stir in pesto along with Parmesan and mozzarella cheeses. Add the cooked pasta and chicken; stir to coat well. I recommend adding cheese gradually while mixing well after each addition to prevent mozzarella from seizing up.
Step 5: Serve
Garnish with freshly chopped basil and fresh cracked black pepper before serving immediately.
Enjoy your Creamy Chicken Pesto Pasta!
How to Serve Creamy Chicken Pesto Pasta
Serving Creamy Chicken Pesto Pasta can elevate your dining experience. This dish is not only delicious but also versatile, making it a great choice for various occasions. Here are some creative serving suggestions to enhance your meal.
Casual Family Dinner
- Chilled White Wine: A crisp Sauvignon Blanc pairs well with the creamy sauce.
- Garlic Bread: Crunchy garlic bread complements the flavors and adds texture.
- Simple Salad: A fresh garden salad provides a light balance to the richness of the pasta.
Elegant Dinner Party
- Parmesan Crisp Garnish: Create cheese crisps for an elegant touch on each plate.
- Herb-Infused Olive Oil Drizzle: A drizzle of flavored oil adds a gourmet flair.
- Sparkling Water with Lemon: Refreshing sparkling water enhances the dining experience.
Meal Prep Option
- Individual Containers: Portion into containers for easy reheating during the week.
- Top with Extra Pesto: Add a little more pesto before sealing for freshness when reheated.
How to Perfect Creamy Chicken Pesto Pasta
Making the perfect Creamy Chicken Pesto Pasta requires attention to detail. With these simple tips, you can enhance your cooking technique and flavor profile.
- Use Fresh Ingredients: Fresh basil and high-quality chicken make a big difference in taste.
- Adjust Seasoning Gradually: Taste as you go, adjusting salt and pepper to your preference.
- Cook Chicken Thoroughly: Ensure chicken is completely cooked through for safety and flavor.
- Stir Cheese Gradually: This prevents the mozzarella from clumping together in the sauce.
- Simmer Sauce Gently: Avoid boiling too rapidly to maintain a smooth, creamy texture.
Best Side Dishes for Creamy Chicken Pesto Pasta
Pairing side dishes with Creamy Chicken Pesto Pasta can create a balanced meal. Here are some delectable options that complement this dish perfectly.
- Caesar Salad: Classic Caesar salad with romaine, croutons, and parmesan adds crunch.
- Roasted Vegetables: Seasonal roasted veggies provide color and nutrition on the plate.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze offer bright flavors.
- Garlic Mashed Potatoes: Creamy mashed potatoes add comfort and richness alongside the pasta.
- Bruschetta: Toasted bread topped with tomatoes and basil makes a refreshing appetizer.
- Grilled Asparagus: Lightly seasoned asparagus brings an elegant touch to your meal.
Common Mistakes to Avoid
When making Creamy Chicken Pesto Pasta, it’s easy to make some common mistakes. Here are a few to watch out for:
- Skipping the seasoning: Not seasoning the chicken properly can lead to bland pasta. Always season your chicken with salt and pepper for enhanced flavor.
- Overcooking the pasta: Cooking pasta beyond al dente can result in mushy texture. Follow package instructions closely and taste for doneness.
- Ignoring the sauce consistency: If the sauce is too thin, it won’t cling to the pasta. Allow it to simmer longer until it thickens before adding other ingredients.
- Adding cheese too quickly: Dumping all the cheese at once can cause it to clump. Gradually incorporate cheese for a smooth, creamy sauce.
- Using low-quality pesto: Using a subpar pesto can diminish the dish’s overall flavor. Opt for fresh or high-quality pesto for the best results.
- Not garnishing: Forgetting to garnish with fresh basil can make the dish look less appealing. A sprinkle of fresh herbs adds color and freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store Creamy Chicken Pesto Pasta in an airtight container.
- It will last in the refrigerator for up to 3 days.
Freezing Creamy Chicken Pesto Pasta
- Place leftovers in freezer-safe containers.
- It can be frozen for up to 2 months.
Reheating Creamy Chicken Pesto Pasta
- Oven: Preheat your oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave: Transfer a portion to a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through until hot.
- Stovetop: In a skillet over medium heat, add a splash of water or broth. Stir in pasta and heat while mixing until warmed throughout.
Frequently Asked Questions
Here are some common questions about Creamy Chicken Pesto Pasta:
How can I make Creamy Chicken Pesto Pasta healthier?
You can use whole grain or gluten-free pasta, swap half and half for low-fat milk, and add more vegetables like spinach or cherry tomatoes.
Can I use store-bought pesto?
Yes, store-bought pesto is convenient and works well in this recipe. Choose a high-quality brand for better flavor.
How do I make this dish vegetarian?
Replace chicken with sautéed mushrooms or zucchini and use vegetable broth instead of chicken broth.
What sides pair well with Creamy Chicken Pesto Pasta?
A simple green salad or garlic bread complements this dish perfectly by adding freshness and crunch.
Final Thoughts
Creamy Chicken Pesto Pasta is a delightful meal that combines comforting flavors with easy preparation. It’s versatile enough to customize with various proteins or veggies, making it suitable for any occasion. Give this recipe a try; your taste buds will thank you!
Creamy Chicken Pesto Pasta
Creamy Chicken Pesto Pasta is a delectable dish that brings together tender chicken, perfectly cooked pasta, and a luscious pesto sauce in just 30 minutes. This quick yet elegant meal is perfect for busy weeknights and special gatherings alike. With its creamy texture and rich flavors, it appeals to both children and adults, making it a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- ½ pound Penne pasta
- 1 pound Boneless skinless chicken breast
- ½ cup Basil pesto
- 1 cup Half and half
- 1 cup Chicken broth
- ½ cup Freshly grated Parmesan cheese
- 1 cup Freshly shredded Mozzarella cheese
- 1 tablespoon Olive oil
- 2 Garlic cloves (minced)
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
- 2 tablespoons Butter
- 3 tablespoons All-purpose flour
Instructions
- Boil the Penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic, Italian seasoning, and diced chicken breast. Season with salt and pepper, cooking until the chicken is no longer pink.
- Remove the chicken from the skillet. Melt butter in the same skillet, whisk in flour, then gradually add chicken broth and half & half until thickened.
- Stir in pesto, Parmesan, and Mozzarella until smooth. Add cooked pasta and chicken; mix well to coat.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg