Oven Fried Chicken Recipe

Breaded chicken pieces that are baked instead of fried come out moist and tender on the inside and crispy on the outside. This Oven Fried Chicken Recipe is perfect for family dinners, gatherings, or any occasion where you want a delicious and healthier alternative to traditional fried chicken. With a delightful blend of spices and a simple preparation method, this recipe will become a favorite in your household.

Why You’ll Love This Recipe

• Healthier Option: Enjoy the taste of fried chicken without the excess oil. Baking reduces calories while keeping the flavors intact.
• Easy Preparation: The marinade and coating process is simple, making it accessible for cooks of all skill levels.
• Flavorful: A blend of spices ensures each bite is packed with flavor, making this dish a hit for everyone at the table.
• Versatile Serve: Perfect as a main dish, in salads, or as part of a sandwich. It adapts well to various meal settings.
• Meal Prep Friendly: Can be prepared ahead of time and reheated, making it an excellent choice for busy weeknights.

Tools and Preparation

To make this Oven Fried Chicken Recipe, you’ll need some essential tools to help you along the way. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking dish
• Whisk
• Plastic bag or bowl for marinating
• Oven mitts
• Measuring cups

Importance of Each Tool

• Baking dish: A sturdy dish helps evenly distribute heat while cooking your chicken to perfection.
• Whisk: Ideal for mixing dry ingredients thoroughly, ensuring every piece of chicken is coated well.
• Plastic bag or bowl for marinating: Using a plastic bag allows for even coating of buttermilk on the chicken while minimizing mess.

Ingredients

Breaded chicken pieces that are baked instead of fried come out moist and tender on the inside and crispy on the outside.

For the Chicken Marinade

• 4-5 lbs chicken pieces, bone-in
• 1 cup buttermilk

For the Coating Mix

• 1 cup flour
• 1 cup Panko breadcrumbs
• 1/2 tsp baking powder
• 1 tsp celery salt
• 1 tsp kosher salt
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tsp white pepper
• 1 tsp dried mustard
• 1 tsp paprika
• 1 tsp ground ginger
• 1 tsp Italian Seasoning

For Baking

• 4 tbsp butter, melted

How to Make Oven Fried Chicken Recipe

Step 1: Marinate the Chicken

1. Place the chicken pieces in a plastic bag and pour in the buttermilk to coat.
2. Squeeze out excess air from the bag and seal it tightly.
3. Massage the bag gently to ensure that all pieces are coated evenly.
4. Refrigerate for at least 30 minutes or up to 6 hours.

Step 2: Prepare Your Oven

1. Preheat your oven to 425°F (220°C).
2. In a medium-sized bowl, whisk together flour, Panko breadcrumbs, baking powder, and all spices until well combined.

Step 3: Heat Your Baking Dish

1. Place a 13 x 9” non-glass baking dish in the oven for at least 15 minutes to get hot.
2. Remove chicken from buttermilk, shaking off excess liquid before dredging it in the seasoned flour mixture.

Step 4: Arrange Chicken for Baking

1. Carefully add melted butter to your preheated baking dish.
2. Arrange chicken pieces on top with ample space between them.

Step 5: Bake Until Crispy

1. Bake in your preheated oven for 12 minutes.
2. Turn each piece over and bake for another 12 minutes or until internal temperature reaches 165°F (74°C).

Step 6: Rest Before Serving

1. Remove from oven and let rest for about 5 minutes before serving.
2. Enjoy your deliciously baked oven-fried chicken!

How to Serve Oven Fried Chicken Recipe

Oven fried chicken is a delicious and healthier alternative to traditional fried chicken. Here are some creative serving suggestions to enhance your meal and impress your guests.

Classic Comfort

• Mashed Potatoes: Creamy mashed potatoes with butter and cream pair perfectly with oven fried chicken, soaking up all the delicious juices.
• Coleslaw: A tangy coleslaw adds crunch and freshness, balancing the rich flavors of the chicken.
• Corn on the Cob: Sweet corn on the cob complements the savory taste of the oven fried chicken for a classic summer meal.

Flavorful Sauces

• Barbecue Sauce: Offering a sweet and smoky flavor, barbecue sauce is a perfect dip for your crispy chicken pieces.
• Honey Mustard: This sweet and tangy sauce adds a delightful zing that pairs well with every bite of oven-fried goodness.

Light Options

• Garden Salad: A fresh garden salad with mixed greens, tomatoes, and cucumbers provides a light side that contrasts nicely with the crispy texture of the chicken.
• Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your plate, making it both healthy and appetizing.

How to Perfect Oven Fried Chicken Recipe

To achieve the best results from your oven fried chicken recipe, consider these helpful tips.

• Marinate Longer: Allowing the chicken to marinate in buttermilk for 6 hours enhances flavor and tenderness.
• Use Panko Breadcrumbs: Panko breadcrumbs create an extra crispy coating compared to regular breadcrumbs.
• Preheat Your Baking Dish: Heating your baking dish before adding the chicken helps achieve that desired crispiness right from the start.
• Don’t Overcrowd: Make sure there’s enough space between each piece of chicken. This ensures even cooking and crispiness.

Best Side Dishes for Oven Fried Chicken Recipe

Pairing side dishes with your oven fried chicken can elevate your meal. Here are some great options:

1. Creamy Macaroni and Cheese: Rich and cheesy macaroni adds comfort to this hearty meal.
2. Baked Beans: Sweet baked beans offer a lovely contrast to savory chicken, making for a satisfying combination.
3. Garlic Bread: Toasted garlic bread is perfect for soaking up any leftover juices on your plate.
4. Fried Green Tomatoes: These tangy treats provide extra crunch and flavor alongside your main dish.
5. Cucumber Salad: A refreshing cucumber salad brings a lightness that balances out the richness of the chicken.
6. Sweet Potato Fries: Crispy sweet potato fries add a hint of sweetness that complements the savory flavors of oven fried chicken.

Common Mistakes to Avoid

Oven fried chicken is a beloved dish, but some common mistakes can ruin its crispy texture and flavor. Here are key pitfalls to watch for:

• Skipping the Marination: Not marinating the chicken in buttermilk can lead to dry meat. Ensure you let it soak for at least 30 minutes for maximum moisture.
• Ignoring Oven Temperature: Baking at the wrong temperature can affect cooking time and crispiness. Always preheat your oven to 425°F before placing the chicken inside.
• Crowding the Pan: Overcrowding chicken pieces prevents even cooking and crisping. Make sure there’s enough space between each piece on the baking dish.
• Not Using Panko Breadcrumbs: Regular breadcrumbs won’t give you the same crunch. Use Panko for that extra crispy texture.
• Skipping the Resting Period: Cutting into the chicken immediately after baking can cause juices to escape. Allow it to rest for 5 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover oven fried chicken in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Oven Fried Chicken Recipe

• Wrap each piece tightly in plastic wrap or foil to prevent freezer burn.
• Freeze for up to 2-3 months for best quality.

Reheating Oven Fried Chicken Recipe

• Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat in short bursts of 30 seconds, checking often to avoid sogginess.
• Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed through.

Frequently Asked Questions

What is an Oven Fried Chicken Recipe?

Oven fried chicken is a healthier alternative to traditional fried chicken, using baking instead of deep frying while still achieving a crispy outer layer.

How do I get my Oven Fried Chicken crispy?

Ensure you use Panko breadcrumbs and preheat your baking dish with butter before adding the chicken. This helps create a crispy texture.

Can I use skinless chicken pieces?

Yes, you can use skinless chicken pieces, but they may not be as juicy or flavorful as bone-in pieces.

How long does it take to cook Oven Fried Chicken?

Typically, oven fried chicken takes about 24 minutes at 425°F, but always check that it reaches an internal temperature of 165°F.

What should I serve with my Oven Fried Chicken?

It pairs well with sides like coleslaw, mashed potatoes, or cornbread for a comforting meal.

Final Thoughts

This Oven Fried Chicken Recipe is perfect for family dinners or gatherings. Its deliciously crispy exterior combined with moist meat makes it irresistible. Feel free to customize the spices or add your favorite dipping sauces to make it your own!