Hawaiian Chicken Skewers

This Hawaiian Chicken Skewers recipe is a delightful way to bring tropical flavors to your table. Perfect for summer barbecues, family dinners, or even casual get-togethers, these skewers are marinated in a delicious blend of soy sauce and orange marmalade. They offer a sweet and savory taste that will impress your guests and become a favorite in your home.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and simple ingredients, you can whip up these skewers in no time.
• Flavor-Packed: The combination of orange marmalade and soy sauce creates a marinade that perfectly balances sweetness and saltiness.
• Versatile Ingredients: You can easily swap or add vegetables and fruits based on what’s in season or what you have on hand.
• Great for Any Occasion: Whether it’s a barbecue, picnic, or weeknight dinner, these skewers are always a hit.
• Family-Friendly: Kids and adults alike will enjoy the fun presentation and delicious flavors of these kebabs.

Tools and Preparation

Preparing Hawaiian Chicken Skewers requires some essential tools to make the process smoother. Gathering everything you need beforehand will help streamline your cooking experience.

Essential Tools and Equipment

• Skewers
• Gallon freezer bag
• Grill
• Small mixing bowl
• Basting brush

Importance of Each Tool

• Skewers: These hold all the ingredients together while grilling, making them easy to turn and cook evenly.
• Gallon freezer bag: Ideal for marinating chicken without mess; it maximizes flavor absorption.
• Grill: Provides the best method for achieving that perfect charred finish on your skewers.
• Basting brush: Useful for applying olive oil to prevent sticking while adding extra flavor.

Ingredients

This easy chicken kebab recipe is especially flavorful thanks to an easy soy and orange marmalade marinade and is sure to become a family favorite.

For the Chicken Marinade

• 3 skinless chicken breasts, cut into 1-inch chunks
• 1/2 cup chicken broth
• 3 tablespoons orange marmalade
• 1 cup soy sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder

For the Skewers

• 12 skewers, (if wooden, soak in water for 20 minutes)

For the Vegetables and Fruit

• 1 purple onion, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1/2 fresh pineapple, cut into 1-inch pieces

Additional Ingredients

• Olive oil
• 1 tablespoon fresh cilantro, chopped

How to Make Hawaiian Chicken Skewers

Step 1: Marinate the Chicken

1. In a gallon freezer bag, add the chicken breasts.
2. In a small bowl, mix together the chicken broth, orange marmalade, soy sauce, ground ginger, and garlic powder.
3. Pour this mixture into the freezer bag with the chicken.
4. Seal the bag and marinate in the fridge for 2-4 hours.

Step 2: Prepare the Grill

1. Heat your grill to medium-high temperature.
2. Thread the marinated chicken pieces onto the skewers, alternating with pieces of purple onion, red bell pepper, and pineapple.
3. If using wooden skewers, ensure they have soaked in water for 20-30 minutes before grilling.

Step 3: Grill the Skewers

1. Lightly brush the grill with olive oil to prevent sticking.
2. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally until the chicken is fully cooked through.
3. Once done, sprinkle with fresh cilantro before serving.

Serve these Hawaiian Chicken Skewers with rice or noodles as desired!

How to Serve Hawaiian Chicken Skewers

Hawaiian Chicken Skewers are a delightful main dish that can be served in various ways to enhance your meal. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, these skewers can be complemented by several sides and garnishes.

With Rice

• Steamed Jasmine Rice – The fragrant rice pairs well, soaking up the delicious marinade.
• Coconut Rice – For a tropical twist, cook rice with coconut milk for added flavor.

With Noodles

• Sesame Noodles – Tossed in sesame oil and soy sauce, these noodles add an Asian flair.
• Soba Noodles – These buckwheat noodles are a healthy option that complements the skewers beautifully.

Garnished with Fresh Herbs

• Chopped Cilantro – A sprinkle of fresh cilantro enhances the dish with bright flavors.
• Green Onions – Sliced green onions add a mild onion flavor and a pop of color.

On a Salad

• Mixed Greens Salad – Serve the skewers over greens with a light vinaigrette for freshness.
• Tropical Fruit Salad – Combine seasonal fruits like mango and kiwi for a refreshing side.

How to Perfect Hawaiian Chicken Skewers

To ensure your Hawaiian Chicken Skewers turn out perfectly every time, follow these helpful tips. Simple adjustments can lead to delicious results.

• Marinate Properly – Allow the chicken to marinate for at least 2 hours; this infuses great flavor.
• Preheat Your Grill – Make sure your grill is hot enough (medium-high) to achieve nice grill marks.
• Use Fresh Ingredients – Opt for fresh vegetables and herbs for the best taste and texture.
• Soak Wooden Skewers – If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
• Rotate Frequently – Turn the skewers often while grilling to ensure even cooking and prevent sticking.
• Check Doneness – Use a meat thermometer; the internal temperature should reach 165°F (75°C).

Best Side Dishes for Hawaiian Chicken Skewers

Pairing side dishes with Hawaiian Chicken Skewers can elevate your dining experience. Here are some excellent options that complement their flavors beautifully.

1. Grilled Vegetables – Seasonal veggies like zucchini and bell peppers grilled alongside the skewers add smokiness.
2. Coleslaw – A tangy coleslaw balances the sweetness of the marinade with its crunch.
3. Quinoa Salad – This nutritious salad made with quinoa, cucumber, and lime provides a refreshing contrast.
4. Garlic Bread – Warm garlic bread is great for soaking up any leftover marinade on your plate.
5. Corn on the Cob – Sweet corn grilled until charred pairs well with the tropical flavors of the skewers.
6. Potato Salad – Creamy potato salad adds heartiness and complements the grilled chicken nicely.
7. Fruit Kebabs – More fruit on skewers makes for a fun presentation; try watermelon or cantaloupe!
8. Mango Salsa – A zesty mango salsa adds sweetness and acidity that enhances each bite of chicken.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Hawaiian Chicken Skewers from good to great.

• Using unseasoned chicken: Always marinate your chicken for at least 2 hours. This enhances flavor and tenderness.
• Skipping the soak for wooden skewers: If using wooden skewers, soak them in water for at least 20 minutes. This prevents burning on the grill.
• Overcrowding the skewers: Avoid cramming too much onto each skewer. Leave space between pieces for even cooking.
• Ignoring grill temperature: Make sure your grill is preheated to medium-high heat. This ensures that the chicken cooks quickly without drying out.
• Not checking doneness: Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F. This guarantees it’s safe to eat.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hawaiian Chicken Skewers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Hawaiian Chicken Skewers

• Wrap individual skewers tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Hawaiian Chicken Skewers

• Oven: Preheat the oven to 350°F and place skewers on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place skewers on a microwave-safe plate, cover, and heat on high for 1-2 minutes or until hot.
• Stovetop: Heat a skillet over medium heat and add a little oil. Cook skewers for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

What are Hawaiian Chicken Skewers?

Hawaiian Chicken Skewers are grilled kebabs made with marinated chicken, colorful vegetables, and pineapple. They offer a deliciously sweet and savory flavor profile.

Can I use other meats for skewers?

Yes! You can substitute chicken with shrimp, beef, or pork. Adjust the marinade time based on the meat you choose.

How do I customize my Hawaiian Chicken Skewers?

Add different vegetables like zucchini or cherry tomatoes, or use different fruits like mango or peaches for extra sweetness.

Are Hawaiian Chicken Skewers healthy?

Hawaiian Chicken Skewers can be healthy when prepared with lean chicken and fresh vegetables. They are low in calories and high in protein.

Final Thoughts

These Hawaiian Chicken Skewers are not only flavorful but also versatile enough for any occasion. Feel free to customize with your favorite veggies and fruits. Enjoy this delightful recipe with family and friends!