Grilled Salmon Skewers with Garlic and Dijon

These Grilled Salmon Skewers with Garlic and Dijon are perfect for any occasion, whether it’s a summer BBQ or a cozy family dinner. In just under 30 minutes, you can create juicy, flaky salmon that bursts with flavor. The garlic and Dijon marinade adds a delightful twist, making these skewers a standout dish that will have everyone asking for more.

Why You’ll Love This Recipe

• Quick and Easy: These salmon skewers take less than 30 minutes from prep to plate, making them ideal for busy weeknights.
• Flavor-Packed: The combination of garlic and Dijon mustard creates an irresistible marinade that enhances the natural taste of the salmon.
• Versatile Dish: Perfect as a main course or as part of a larger spread at gatherings, these skewers fit any occasion.
• Healthy Option: Salmon is rich in omega-3 fatty acids, making this dish both delicious and nutritious.
• Grill-Friendly: These skewers are designed for grilling, bringing a smoky flavor that can’t be beaten.

Tools and Preparation

To make the perfect grilled salmon skewers, gather your tools and prepare your workspace. Having everything ready will help streamline the cooking process.

Essential Tools and Equipment

• Bamboo skewers
• Grill
• Medium bowl
• Basting brush
• Knife
• Cutting board

Importance of Each Tool

• Bamboo skewers: Soaking them prevents burning on the grill, allowing for even cooking.
• Grill: Provides the ideal heat source to get those beautiful grill marks and smoky flavor.
• Basting brush: Helps evenly coat the salmon with marinade for maximum flavor infusion.

Ingredients

These take less than 30 minutes to make and you end up with such juicy, flaky and flavorful salmon… you’ll want seconds!

For the Salmon

• 1.5 lbs salmon fillets (cut into 1-inch squares)

For the Marinade

• 2 large lemons thinly sliced
• 2 Tbsp parsley (freshly chopped)
• 2 large or 3 small garlic cloves (pressed)
• 1/2 Tbsp Dijon mustard (we used grey poupon)
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil (not extra virgin, pick something with a higher smoke point)
• 2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon

How to Make Grilled Salmon Skewers with Garlic and Dijon

Step 1: Prep the Skewers

• Soak bamboo skewers in water for at least 1 hour to prevent them from catching fire on the grill.
• Preheat your grill to medium heat (about 375˚F).

Step 2: Make the Marinade

1. In a medium bowl, combine:
2. 2 Tbsp chopped parsley
3. 2 pressed garlic cloves
4. 1/2 Tbsp Dijon mustard
5. 1/2 tsp salt
6. 1/8 tsp ground black pepper
7. 2 Tbsp light olive oil
8. 2 Tbsp fresh lemon juice

Step 3: Assemble the Skewers

• Thread pieces of salmon and folded lemon slices onto two skewers at a time. Double skewering helps keep everything in place while grilling.
• Brush both sides of the skewered salmon with your marinade mixture.

Step 4: Grill the Skewers

1. Oil the grates of your grill to prevent sticking.
2. Carefully place the salmon skewers on the hot BBQ.
3. Grill kebobs for about 3-4 minutes per side or until the salmon is opaque and cooked through.

Enjoy these delicious Grilled Salmon Skewers with Garlic and Dijon, perfect for any gathering!

How to Serve Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are not only delicious but also versatile. Here are some creative ways to serve them that will impress your guests.

On a Bed of Greens

• A fresh salad topped with mixed greens, cucumber, and tomatoes complements the flaky salmon perfectly.

With Quinoa Salad

• Serve these skewers alongside a light quinoa salad mixed with herbs, bell peppers, and a squeeze of lemon for added zest.

In Tacos

• Use soft corn tortillas to wrap the grilled salmon. Add avocado slices and a drizzle of lime for a tasty twist.

Accompanied by Rice Pilaf

• Serve your skewers over fluffy rice pilaf infused with herbs and spices for an extra filling meal.

With Grilled Vegetables

• Pair the salmon skewers with seasonal grilled vegetables such as zucchini, bell peppers, and asparagus for a colorful plate.

How to Perfect Grilled Salmon Skewers with Garlic and Dijon

To achieve the best results when making Grilled Salmon Skewers with Garlic and Dijon, keep these tips in mind.

• Choose Fresh Salmon: Fresh salmon fillets yield better flavor and texture compared to frozen options.

• Marinate Properly: Allow the salmon to marinate for at least 15 minutes to enhance its flavor profile.

• Use Double Skewers: Double skewer the salmon pieces for easier handling on the grill, ensuring they stay intact.

• Watch Cooking Time: Grill for just 3-4 minutes per side to avoid overcooking. The fish should be opaque but still juicy.

• Preheat Your Grill: Make sure your grill is hot before placing the skewers on it. This helps achieve nice grill marks while sealing in moisture.

Best Side Dishes for Grilled Salmon Skewers with Garlic and Dijon

Pairing your Grilled Salmon Skewers with Garlic and Dijon with the right sides can elevate your meal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair wonderfully with salmon’s rich flavors.

2. Coleslaw: A tangy coleslaw adds crunch and balances out the richness of the grilled salmon.

3. Roasted Asparagus: Lightly seasoned roasted asparagus is a classic side that complements grilled dishes beautifully.

4. Couscous Salad: A refreshing couscous salad mixed with olives, feta cheese, and cherry tomatoes brings Mediterranean flair.

5. Corn on the Cob: Sweet corn on the cob drizzled with butter makes for a delightful summer side dish.

6. Greek Yogurt Dip: Serve a cool greek yogurt dip on the side for an extra creamy texture that pairs well with the smoky salmon flavors.

Common Mistakes to Avoid

When making Grilled Salmon Skewers with Garlic and Dijon, it’s easy to run into a few common pitfalls. Here are some mistakes to avoid for perfectly grilled skewers.

• Skipping the soaking: Not soaking bamboo skewers can lead to burnt skewers. Always soak them for at least one hour in water before grilling.
• Overcooking the salmon: Cooking salmon too long makes it dry. Grill for just 3-4 minutes per side until it’s opaque and flaky.
• Ignoring marinade time: Rushing the marinating process can lead to bland flavors. Allow the salmon to marinate for at least 15-30 minutes if possible.
• Using low-quality ingredients: Poor quality salmon or old spices can ruin your dish. Use fresh ingredients for the best flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled salmon skewers in an airtight container.
• They can last in the refrigerator for up to 3 days.

Freezing Grilled Salmon Skewers with Garlic and Dijon

• Wrap each skewer tightly in plastic wrap.
• Place them in a freezer-safe bag. They will keep well for up to 2 months.

Reheating Grilled Salmon Skewers with Garlic and Dijon

• Oven: Preheat the oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat on medium power for about 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Use a skillet over medium heat. Add a splash of water or broth, cover, and steam for about 5 minutes.

Frequently Asked Questions

Here are some common queries regarding Grilled Salmon Skewers with Garlic and Dijon.

Can I use other types of fish?

Yes! You can substitute other firm fish like swordfish or tuna, but cooking times may vary.

How do I make Grilled Salmon Skewers with Garlic and Dijon more flavorful?

Consider adding herbs like dill or thyme to the marinade for an extra flavor boost.

What sides pair well with Grilled Salmon Skewers with Garlic and Dijon?

Serve these skewers with a fresh salad, roasted vegetables, or quinoa for a balanced meal.

Can I prepare these skewers ahead of time?

Absolutely! You can marinate the salmon and assemble the skewers a few hours before grilling.

Final Thoughts

Grilled Salmon Skewers with Garlic and Dijon are not only quick to prepare but also bursting with flavor. This recipe is versatile; feel free to customize it by adding your favorite vegetables or spices. Enjoy these delightful skewers at your next BBQ or family dinner!