Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak is a true delight for meat lovers. Juicy and tender, this dish combines rich flavors with an easy cooking process, making it perfect for weeknight dinners or special celebrations. In just 15 minutes, you can savor the taste of a restaurant-quality steak at home, complete with a golden garlic butter sauce that elevates every bite. Whether you’re hosting friends or enjoying a cozy family meal, this recipe is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: Whip up this flavorful steak dinner in just 15 minutes.
• Rich Flavor: The combination of garlic and butter creates a heavenly sauce that enhances the steak.
• Versatile Dish: Perfect for any occasion, from casual weeknight dinners to festive gatherings.
• Tender and Juicy: Skirt steak cooked to perfection results in a mouthwatering experience.
• Minimal Ingredients: Uses simple ingredients you likely already have on hand.

Tools and Preparation

To create this delicious Garlic Butter Brazilian Steak, you’ll need a few essential tools to ensure your cooking process goes smoothly.

Essential Tools and Equipment

• Heavy-duty skillet (12-inch)
• Smaller skillet (8-inch)
• Chef’s knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Heavy-duty skillet: Ideal for achieving a perfect sear on your steak.
• Chef’s knife: Essential for efficiently prepping garlic and slicing the cooked steak.
• Cutting board: Provides a safe surface for cutting and preparing ingredients.

Ingredients

For the Garlic Butter Sauce

• 6 medium cloves garlic
• Kosher salt

For the Steak

• 1.5 lb skirt steak (trimmed and cut into 4 pieces)
• Freshly ground black pepper
• 2 tablespoons canola oil (or vegetable oil)
• 2 oz unsalted butter
• 1 tablespoon fresh flat-leaf parsley (chopped)

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Garlic

1. Peel the garlic cloves and smash them with the side of a chef’s knife.
2. Sprinkle the garlic lightly with salt and mince it finely.

Step 2: Cook the Steak

1. Pat the steak dry with paper towels.
2. Season both sides generously with kosher salt and black pepper.
3. Heat the heavy-duty skillet over medium-high heat until shimmering hot.
4. Add the seasoned skirt steak to the skillet and brown well on both sides, about 2 to 3 minutes per side for medium rare.
5. Transfer the cooked steak to a plate and let it rest while you prepare the garlic butter.

Step 3: Make the Garlic Butter Sauce

1. In an 8-inch skillet, melt the unsalted butter over low heat.
2. Add the minced garlic to the melted butter.
3. Cook, swirling the pan frequently, until the garlic is lightly golden, about 4 minutes.
4. Lightly salt to taste.

Step 4: Serve Your Steak

1. Slice the rested steak if desired, then transfer it to four plates.
2. Spoon the golden garlic butter sauce over each portion of steak.
3. Sprinkle with chopped parsley before serving for added freshness.

Enjoy your mouthwatering Garlic Butter Brazilian Steak!

How to Serve Garlic Butter Brazilian Steak

Serving Garlic Butter Brazilian Steak can elevate your dining experience. This dish pairs well with a variety of sides and garnishes that enhance its rich flavors.

Classic Side Dishes

• Garlic Mashed Potatoes – Creamy and buttery mashed potatoes infused with garlic complement the steak perfectly.
• Grilled Vegetables – A mix of seasonal veggies like zucchini and bell peppers, grilled to perfection adds color and nutrition.
• Caesar Salad – Crisp romaine lettuce topped with Caesar dressing, croutons, and Parmesan for a refreshing contrast.

Unique Pairings

• Cilantro Rice – Fluffy rice cooked with fresh cilantro offers a fragrant base that balances the steak’s richness.
• Corn on the Cob – Sweet corn brushed with butter brings a delightful sweetness to your plate.
• Avocado Salsa – A fresh avocado salsa adds creaminess and zest, enhancing each juicy bite of steak.

How to Perfect Garlic Butter Brazilian Steak

To achieve the best results when making Garlic Butter Brazilian Steak, focus on technique and timing. Here are some essential tips to keep in mind.

• Seasoning – Generously season both sides of the steak with kosher salt and freshly ground black pepper for maximum flavor.
• High Heat Cooking – Use medium-high heat to ensure a good sear on the steak, locking in juices and creating a delicious crust.
• Let it Rest – Allow the cooked steak to rest for a few minutes before slicing. This keeps it tender and juicy.
• Fresh Ingredients – Always use fresh garlic and parsley for the best flavor in your garlic butter sauce.
• Butter Temperature Control – Melt butter slowly over low heat to prevent burning while achieving that golden hue.

Best Side Dishes for Garlic Butter Brazilian Steak

Complementing your Garlic Butter Brazilian Steak with the right side dishes can enhance your meal. Here are some excellent choices.

1. Garlic Bread – Crispy bread spread with garlic butter is perfect for soaking up any leftover sauce.
2. Roasted Asparagus – Tender asparagus roasted until slightly charred adds a healthy crunch.
3. Baked Sweet Potatoes – Naturally sweet potatoes offer a great contrast to savory steak; simply bake until tender.
4. Coleslaw – A tangy slaw made from cabbage provides a crunchy texture that balances the richness of the meat.
5. Creamed Spinach – Rich and creamy spinach pairs beautifully with beef, making it an indulgent side option.
6. Quinoa Salad – A light quinoa salad mixed with tomatoes, cucumbers, and herbs adds freshness while being nutritious.
7. Sautéed Mushrooms – Earthy mushrooms sautéed in garlic butter mirror the flavors of the steak nicely.
8. Fried Plantains – Sweet plantains fried until golden offer a delightful sweet taste that complements the savory steak.

Common Mistakes to Avoid

When making garlic butter Brazilian steak, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.

• Skipping the seasoning – Failing to season the steak properly can lead to bland flavors. Make sure to generously salt and pepper both sides before cooking.
• Overcooking the steak – Cooking the steak too long can make it tough. Aim for 2-3 minutes per side for a perfect medium-rare finish.
• Not letting the steak rest – Cutting into the steak immediately after cooking can cause juices to spill out. Let it rest on a plate for a few minutes to ensure it stays juicy.
• Rushing the garlic butter – Cooking garlic too quickly can lead to bitterness. Keep an eye on it while melting in low heat to achieve a golden color without burning.
• Using low-quality oil – The right oil is essential for searing. Choose high-smoke point oils like canola or vegetable oil for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover garlic butter Brazilian steak in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Garlic Butter Brazilian Steak

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Garlic Butter Brazilian Steak

• Oven – Preheat your oven to 350°F (175°C). Place the steak on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave – Use a microwave-safe plate and cover it with a damp paper towel. Heat on medium power in short bursts, checking frequently, until heated through.
• Stovetop – In a skillet, add a bit of water or beef broth, then reheat over medium heat, covering with a lid until warm.

Frequently Asked Questions

This section addresses common queries regarding garlic butter Brazilian steak.

What cuts of beef work best for garlic butter Brazilian steak?

Skirt steak is ideal due to its tenderness and flavor. Flank steak is also a great option if skirt isn’t available.

Can I use another type of butter?

Yes! Feel free to experiment with herb-infused butters or even flavored compound butters for added taste.

How do I know when my steak is perfectly cooked?

Use a meat thermometer; aim for an internal temperature of about 130°F (54°C) for medium-rare.

Is garlic butter suitable for other meats?

Absolutely! This garlic butter sauce complements chicken and pork beautifully, adding rich flavor.

Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can prepare the garlic butter in advance and store it in the fridge until ready to use.

Final Thoughts

Garlic butter Brazilian steak is not only quick and easy but also incredibly flavorful. This dish is perfect for weeknight dinners or special occasions alike. Feel free to customize by adding your favorite herbs or spices, making it truly your own! Give this recipe a try, and you won’t be disappointed.