Caprese Grilled Chicken with Balsamic Reduction Recipe
This Caprese Grilled Chicken with Balsamic Reduction Recipe is a delightful dish that brings together tender grilled chicken, creamy mozzarella cheese, fresh basil, and juicy tomatoes, all drizzled with a homemade balsamic reduction. Perfect for weeknight dinners or special occasions, this recipe balances simplicity and flavor, making it a favorite among both cooks and diners alike.
Why You’ll Love This Recipe
- Quick to Prepare: With just 5 minutes of prep time and 25 minutes of cook time, you can enjoy a delicious meal in just half an hour.
- Flavor Explosion: The combination of fresh ingredients and the rich balsamic reduction creates a mouthwatering experience in every bite.
- Versatile Serving Options: Serve this dish as a main course or slice it for salads and sandwiches, making it perfect for any meal.
- Healthy Choice: Packed with protein and nutrients, this recipe offers a healthy option without sacrificing taste.
- Impressive Presentation: The vibrant colors of the ingredients make this dish visually appealing, perfect for impressing guests.

Tools and Preparation
To make your cooking experience seamless, gather the necessary tools before you begin. Using the right equipment not only simplifies the process but also enhances the final result.
Essential Tools and Equipment
- Grill
- Saucepan or skillet
- Flat whisk
- Tongs
Importance of Each Tool
- Grill: Provides that smoky flavor and perfect char on your chicken.
- Saucepan or Skillet: Essential for reducing the balsamic vinegar into a rich glaze.
- Flat Whisk: Ideal for combining ingredients smoothly without clumps.
Ingredients
For the Chicken
- 6 grilled boneless (skinless chicken breasts)
For the Balsamic Reduction
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
For the Toppings
- 6 slices mozzarella cheese
- 6 slices tomato
- 6 large basil leaves
How to Make Caprese Grilled Chicken with Balsamic Reduction Recipe
Step 1: Prepare the Chicken
- Start by preheating your grill to medium-high heat.
- Once heated, place the chicken breasts on the grill. Cook until fully cooked through, typically about 6-7 minutes per side.
Step 2: Make the Balsamic Reduction
- While the chicken is grilling, pour 1/4 cup balsamic vinegar into a saucepan or skillet over medium heat.
- Allow it to simmer until reduced by half, which usually takes about 10-15 minutes.
- Add 1 tablespoon butter, stirring with a flat whisk until completely combined. Set aside once done.
Step 3: Assemble Your Dish
- Once the chicken is cooked, remove it from the grill.
- Top each piece of chicken with a slice of mozzarella cheese, followed by a large basil leaf, and then a slice of tomato.
- Drizzle generously with your homemade balsamic reduction before serving warm.
Enjoy your flavorful Caprese Grilled Chicken with Balsamic Reduction!
How to Serve Caprese Grilled Chicken with Balsamic Reduction Recipe
Serving Caprese Grilled Chicken with Balsamic Reduction is an opportunity to impress your guests or family with a delightful and colorful presentation. This dish not only looks fantastic but also bursts with flavor, making it a perfect main course for various occasions.
Plating Suggestions
- Fresh Greens: Serve the chicken on a bed of mixed greens like arugula or spinach for a refreshing touch.
- Grilled Vegetables: Pair it with grilled zucchini or bell peppers to enhance the smoky flavor of the chicken.
- Crusty Bread: Offer slices of crusty baguette or ciabatta to soak up the balsamic reduction.
- Pasta Salad: A light pasta salad with cherry tomatoes and basil complements the flavors beautifully.
- Caprese Salad: Create a mini Caprese salad on the side with fresh mozzarella, tomatoes, and basil drizzled with olive oil.
Wine Pairing
- Chardonnay: A chilled glass of Chardonnay pairs well, balancing the richness of the cheese and the acidity of the balsamic reduction.
- Rosé: A light rosé can enhance the freshness of your meal while adding a touch of elegance.
How to Perfect Caprese Grilled Chicken with Balsamic Reduction Recipe
To elevate your Caprese Grilled Chicken experience, consider these helpful tips. They will ensure that every bite is as delicious as possible.
- Marinade: Marinate your chicken in olive oil, garlic, and herbs for at least an hour before grilling for added flavor.
- High Heat Grilling: Grill on high heat to achieve a nice char while keeping the chicken juicy inside.
- Fresh Ingredients: Use ripe, fresh tomatoes and quality mozzarella for the best taste and texture.
- Monitor Cooking Time: Avoid overcooking by using a meat thermometer; aim for 165°F (75°C) internal temperature.
- Resting Time: Let the chicken rest for 5 minutes after grilling before serving. This helps retain moisture.
Best Side Dishes for Caprese Grilled Chicken with Balsamic Reduction Recipe
Choosing side dishes that complement your Caprese Grilled Chicken can enhance your meal’s overall appeal. Here are some tasty options:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that pairs well with grilled chicken.
- Roasted Asparagus: Lightly seasoned roasted asparagus adds a crisp texture and vibrant color to your plate.
- Quinoa Salad: A refreshing quinoa salad with lemon vinaigrette provides a nutritious balance to your meal.
- Couscous Pilaf: Fluffy couscous cooked with herbs and vegetables makes an excellent canvas for capturing any extra balsamic reduction.
- Cauliflower Rice: A low-carb option that’s seasoned well can be served alongside for a light accompaniment.
- Fruit Salad: A mix of seasonal fruits offers a sweet contrast to the savory flavors of the chicken dish.
Common Mistakes to Avoid
Making Caprese Grilled Chicken with Balsamic Reduction Recipe can be simple, but there are common mistakes that can affect the outcome. Here are some tips to avoid them:
- Skipping marination: Not marinating the chicken can lead to bland flavors. Marinate your chicken for at least 30 minutes to enhance its taste.
- Overcooking the chicken: Cooking chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165°F for juicy results.
- Using low-quality ingredients: Cheap mozzarella or tomatoes can ruin the dish. Invest in fresh, high-quality ingredients for the best flavor.
- Neglecting the balsamic reduction: Rushing this step may result in an unbalanced sauce. Allow time for the vinegar to reduce properly for a rich taste.
- Forgetting presentation: Serving without considering aesthetics can lessen appeal. Arrange your dish beautifully with vibrant colors for a stunning presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Caprese grilled chicken in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Caprese Grilled Chicken with Balsamic Reduction Recipe
- Wrap individual servings tightly in plastic wrap, then place in a freezer bag.
- It can be frozen for up to 2 months.
Reheating Caprese Grilled Chicken with Balsamic Reduction Recipe
- Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid drying out.
- Stovetop: Warm in a skillet over medium heat, adding a splash of water if needed to maintain moisture.
Frequently Asked Questions
What is Caprese Grilled Chicken with Balsamic Reduction Recipe?
This recipe features grilled chicken topped with mozzarella, tomatoes, basil, and a homemade balsamic reduction, creating a delicious main dish.
Can I use other cheeses in this recipe?
Absolutely! While mozzarella is traditional, you can experiment with provolone or goat cheese for different flavors.
How do I customize the Caprese Grilled Chicken?
You can add toppings like avocado or pesto for extra flavor. Feel free to adjust based on your preferences!
What sides pair well with this dish?
Caprese grilled chicken pairs beautifully with a fresh green salad or roasted vegetables.
Final Thoughts
The Caprese Grilled Chicken with Balsamic Reduction Recipe is not only delicious but also versatile. You can customize it according to your tastes and seasonal ingredients. Try making it today for a delightful meal that will impress family and friends!
Caprese Grilled Chicken with Balsamic Reduction Recipe
Experience the vibrant flavors of summer with this Caprese Grilled Chicken with Balsamic Reduction Recipe. This dish features juicy grilled chicken breasts topped with creamy mozzarella, fresh basil, and ripe tomatoes, all elegantly finished with a rich balsamic reduction. Perfect for weeknight dinners or special occasions, it’s quick to prepare—ready in just 30 minutes! The combination of fresh ingredients creates a delightful taste that’s both healthy and impressive, making it an ideal choice for any meal. Elevate your dinner table with this Italian-inspired dish that’s sure to impress family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Ingredients
- 6 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices mozzarella cheese
- 6 slices fresh tomato
- 6 large basil leaves
Instructions
- Preheat the grill to medium-high heat.
- Grill the chicken breasts for about 6-7 minutes on each side until fully cooked (internal temperature of 165°F).
- While grilling, simmer balsamic vinegar in a saucepan over medium heat until reduced by half (10-15 minutes), then stir in butter until combined.
- Assemble the dish by topping each grilled chicken breast with mozzarella, basil, and tomato. Drizzle with balsamic reduction before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 280
- Sugar: 3g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 110mg