Cheese Tortellini with Summer Veggies

Cheese Tortellini with Summer Veggies is the ideal dish for warm days when you want something light yet satisfying. This easy tortellini recipe combines rich cheese tortellini with fresh, colorful summer vegetables like zucchini, tomatoes, and corn. Tossed in a herby marinara sauce, it’s perfect for family dinners, potlucks, or even a quick weeknight meal. Enjoy the vibrant flavors of summer while keeping your kitchen cool!

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
• Fresh Ingredients: Packed with seasonal veggies, this recipe highlights the best of summer produce.
• Versatile Serving Options: Serve as a main course or as a side dish at gatherings; it’s sure to please everyone!
• Healthy and Nutritious: With wholesome ingredients and plenty of veggies, this dish is both tasty and good for you.
• Family-Friendly: The creamy cheese tortellini and colorful veggies make this an appealing meal for both kids and adults.

Tools and Preparation

To make Cheese Tortellini with Summer Veggies, you’ll need some essential tools to help you prepare this delicious dish efficiently.

Essential Tools and Equipment

• Large pot
• 12-inch sauté pan or deep skillet
• Cutting board
• Chef’s knife
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large Pot: Ideal for boiling the tortellini quickly and efficiently without overcrowding.
• 12-inch Sauté Pan: Provides enough space to sauté vegetables evenly without steaming them.
• Chef’s Knife: Ensures precise cuts for uniform cooking of veggies.

Ingredients

An easy tortellini recipe! Made with rich cheese tortellini, fresh sautéed zucchini, tomatoes, corn, and onion, and it’s all coated in an herby marinara sauce. Quite easily a perfect summer dish!

For the Tortellini

• 20 oz. refrigerated three cheese tortellini

For the Vegetables

• 2 Tbsp. extra virgin olive oil
• 1 medium yellow onion (chopped; about 1 1/2 cups)
• 2 ears corn (kernels cut from cobs; about 2 cups)
• 2 cups (12 oz) grape tomatoes
• 2 medium (12 oz total) zucchini (sliced into half moons about 1/4-inch thick)
• 3 cloves garlic (minced; about 1 Tbsp)

For the Sauce

• 1 1/4 cups marinara sauce (half of a 24 oz jar)
• Salt (and freshly ground black pepper)

For Toppings

• 1/2 cup finely shredded parmesan cheese (divided)
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley

How to Make Cheese Tortellini with Summer Veggies

Step 1: Boil the Tortellini

Bring a large pot of lightly salted water to a boil. Cook the tortellini one minute shy of the package instructions. While waiting for the water to boil, prep your vegetables.

Step 2: Sauté the Onion and Corn

In a 12-inch sauté pan or deep skillet, heat olive oil over medium-high heat.
1. Add chopped onion and sauté for about 3 minutes until it becomes translucent.
2. Add corn kernels and continue to sauté for another 2 minutes.

Step 3: Add Tomatoes and Zucchini

Add grape tomatoes to the skillet.
1. Sauté for about 3 minutes until they start to soften.
2. Then add zucchini slices and minced garlic.
3. Cook until vegetables are tender and many tomatoes have burst (about 6-8 minutes).

Step 4: Combine Tortellini with Vegetables

While cooking the vegetables, drain the tortellini but reserve about 1/4 cup of pasta water.
1. Transfer cooked tortellini into the pan with veggies along with marinara sauce.
2. Toss gently until everything is well mixed and heated through (about 1-2 minutes).
3. If needed, add a splash of reserved pasta water to thin out the sauce.

Step 5: Season and Serve

Season with salt and pepper to taste. Toss in 1/4 cup of parmesan cheese along with chopped basil and parsley.
Serve immediately by topping individual servings with remaining parmesan cheese.

Enjoy your delicious Cheese Tortellini with Summer Veggies!

How to Serve Cheese Tortellini with Summer Veggies

Serving Cheese Tortellini with Summer Veggies is a delightful way to enjoy a fresh and colorful meal. This dish is versatile, and you can enhance it further with various accompaniments.

Add a Fresh Salad

• A crisp garden salad complements the richness of the tortellini. Toss together mixed greens, cucumbers, and a light vinaigrette for a refreshing contrast.

Pair with Garlic Bread

• Serve warm, buttery garlic bread alongside your tortellini. This classic pairing allows for delicious scooping of any remaining sauce.

Top with Fresh Herbs

• Garnish each serving with additional chopped basil or parsley. The fresh herbs brighten the flavors and add an appealing look to the dish.

Serve with Grated Cheese

• Offer extra parmesan cheese at the table for those who love an extra cheesy bite. It enhances the overall flavor profile of the meal.

Offer a Wine Pairing

• A chilled glass of white wine, such as Sauvignon Blanc, pairs beautifully with this dish. The acidity in the wine balances the richness of the cheese tortellini.

Include Lemon Wedges

• Squeeze fresh lemon juice over your tortellini just before eating. This adds a zesty touch that elevates the overall taste experience.

How to Perfect Cheese Tortellini with Summer Veggies

Perfecting Cheese Tortellini with Summer Veggies is all about attention to detail. Here are some tips to elevate your dish:

• Use fresh ingredients: Fresh vegetables make a significant difference in flavor. Choose seasonal veggies for the best taste and texture.

• Cook pasta al dente: Be sure to follow package instructions carefully. Cooking tortellini just right ensures they maintain their shape and chewiness.

• Customize your veggies: Feel free to swap in other favorites like bell peppers or spinach. This flexibility allows you to cater to personal preferences.

• Adjust sauce consistency: Reserve some pasta water to help thin out your marinara sauce if it’s too thick. This technique helps everything combine beautifully.

Best Side Dishes for Cheese Tortellini with Summer Veggies

To round out your meal, consider these side dishes that pair wonderfully with Cheese Tortellini with Summer Veggies:

1. Caprese Salad: A simple mix of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze makes for a stunning side that complements the main dish beautifully.

2. Roasted Asparagus: Lightly seasoned and roasted asparagus adds a crunchy texture that contrasts well with creamy tortellini.

3. Grilled Vegetables: Seasonal veggies like bell peppers and eggplant grilled until tender provide a smoky flavor that enhances your summer meal.

4. Antipasto Platter: Create an assortment of olives, cured meats (if desired), marinated artichokes, and cheeses for a flavorful start before diving into your main course.

5. Pesto Pasta Salad: A cold pasta salad tossed in pesto offers another layer of Italian flavor while keeping it light and refreshing.

6. Corn on the Cob: Freshly grilled or boiled corn provides sweetness that pairs nicely with the savory notes of the tortellini dish.

7. Garlic Roasted Potatoes: Crispy garlic potatoes offer satisfying crunch along with comforting flavors that complement any Italian dish.

8. Spinach and Feta Stuffed Mushrooms: These bite-sized treats are packed with flavor and make for a delightful addition to your meal spread.

Common Mistakes to Avoid

When preparing Cheese Tortellini with Summer Veggies, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Ignoring the cooking time: Cooking the tortellini longer than recommended can make them mushy. Always check the package instructions and taste test a minute before the time is up.

• Not prepping ingredients beforehand: Failing to chop and measure your veggies can lead to a chaotic cooking process. Prepare all ingredients before starting to cook for a smoother experience.

• Overcrowding the pan: Adding too many vegetables at once can steam them instead of sautéing. Cook in batches if necessary to ensure even cooking and flavor.

• Skipping seasoning: Under-seasoning your dish can result in bland flavors. Don’t forget to taste and adjust salt, pepper, and herbs as you cook.

• Neglecting to reserve pasta water: Forgetting to save some pasta water means you might miss out on achieving the perfect sauce consistency. Make it a habit to reserve a bit before draining.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days for optimal freshness.

Freezing Cheese Tortellini with Summer Veggies

• Place cooled portions in freezer-safe bags or containers.
• Use within 2-3 months for best quality.

Reheating Cheese Tortellini with Summer Veggies

• Oven: Preheat your oven to 350°F (175°C) and bake covered for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through.
• Stovetop: Warm on medium heat with a splash of water or marinara sauce until heated through.

Frequently Asked Questions

Here are some frequently asked questions regarding Cheese Tortellini with Summer Veggies.

Can I use frozen cheese tortellini?

Yes, you can use frozen cheese tortellini! Just follow the package instructions for cooking times.

What are good vegetable substitutes in this recipe?

Feel free to swap in seasonal vegetables like bell peppers or asparagus based on your preference!

How can I make this dish healthier?

You can add more vegetables and use low-sodium marinara sauce for a lighter version of Cheese Tortellini with Summer Veggies.

Can I add protein to this recipe?

Absolutely! Grilled chicken, shrimp, or beans are great additions that will complement the dish well.

Final Thoughts

Cheese Tortellini with Summer Veggies is not only delightful but also versatile. You can customize it by adding your favorite vegetables or proteins. This easy dish makes for a perfect summer meal that everyone will enjoy!