1980s Slow Cooker Chicken and Stuffing
1980s Slow Cooker Chicken and Stuffing is a heartwarming classic that captures the essence of home-cooked meals. This comforting dish features tender chicken simmered with savory stuffing, all cooked effortlessly in a slow cooker. Perfect for busy weeknights or family gatherings, it requires minimal prep time and delivers maximum flavor, allowing you to spend more quality time with your loved ones. With just a handful of ingredients, this nostalgic recipe is not only easy to make but also versatile enough for any occasion, making it a cherished staple in many households.
- Prep Time: 5 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 5 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can (10 oz) cream of chicken soup
- 1/3 cup milk
- 1 box (6 oz) stuffing mix
- 1 2/3 cups chicken broth
Instructions
- Place the chicken breasts in the slow cooker.
- In a mixing bowl, whisk together the cream of chicken soup and milk; pour over the chicken.
- Combine the stuffing mix and chicken broth in the same bowl, then spoon this mixture over the chicken.
- Cover and cook on low for 6 hours until the chicken is tender and fully cooked.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 860mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg