10 min. Easy Egg Fried Rice
Experience the delight of homemade 10 min. Easy Egg Fried Rice! This quick and budget-friendly recipe combines the comforting flavors of fluffy scrambled eggs, savory soy sauce, and aromatic sesame oil with leftover rice. In just 10 minutes, you can create a satisfying dish that’s perfect for any occasion—be it a busy weeknight dinner or a delicious side to complement your favorite Asian meals. With only six ingredients, this easy fried rice is not only simple to make but also customizable; feel free to add any vegetables or proteins you have on hand for an extra nutrition boost. Enjoy the authentic taste of Chinese takeout right in your own kitchen!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 2 cups cooked jasmine rice (cold & day-old)
- 1 green onion (finely chopped)
- 2.5 tbsp regular soy sauce
- 1/2 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Pour in beaten eggs, stirring quickly until they begin to set but remain moist.
- Add cold cooked rice, breaking apart clumps gently in the pan.
- Push everything to one side and add chopped green onions with additional oil; stir into the mixture.
- Drizzle soy sauce and sesame oil around the edges, tossing everything together until evenly mixed and heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 280mg