10 min. Easy Egg Fried Rice (only 6 ingredients!)

If you have eggs and leftover rice, this 10 min. Easy Egg Fried Rice recipe is the perfect solution for a quick meal! With just 6 ingredients, you can whip up a dish that’s not only budget-friendly but also bursting with flavor. This versatile dish works well as a main course or side, making it ideal for any occasion. You’ll love how easy it is to prepare while still delivering that authentic Chinese takeout taste.

Why You’ll Love This Recipe

• Quick Cooking Time: In just 10 minutes, you can have a delicious meal ready to serve.
• Minimal Ingredients: With only 6 ingredients, it’s straightforward and accessible for everyone.
• Versatile Meal: Enjoy it as a main dish or a delightful side to complement your favorite entrees.
• Budget-Friendly: Use leftover rice and basic pantry staples to create an affordable meal.
• Tasty Flavors: Packed with savory soy sauce and sesame oil, this dish tastes like it came straight from your favorite restaurant.

Tools and Preparation

To make the 10 min. Easy Egg Fried Rice, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Large pan or wok
• Spatula
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Large pan or wok: A spacious cooking surface allows for even heat distribution and better mixing of ingredients.
• Spatula: Essential for stirring and flipping the rice and eggs without breaking them apart too much.
• Mixing bowl: Ideal for beating the eggs before adding them to the pan, ensuring they are evenly mixed.

Ingredients

For this simple yet delicious recipe, gather these ingredients:

• 2 cups cooked jasmine rice (cold & day-old or sub with any white long grain rice)
• 1 green onion (finely chopped)
• 2.5 tbsp regular soy sauce (or light soy sauce; avoid dark soy sauce)
• 1/2 tbsp sesame oil
• 4 large eggs (beaten)
• 2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

• Begin by heating vegetable oil in a large pan or wok.
• If using a wok, allow the oil to reach a smoking point; if using a normal pan, skip this step.

Step 2: Scramble the Eggs

• Pour in the beaten eggs into the hot oil.
• Quickly stir-fry the eggs until they begin to set but are still moist.

Step 3: Add the Rice

• Once the eggs have taken shape, add in the cold cooked rice.
• If your rice is clumped together, break it apart gently within the pan.

Step 4: Incorporate Green Onions

• Sweep everything to one side of the pan.
• In the empty space, add more vegetable oil along with finely chopped green onions.
• Stir them into the rice and eggs thoroughly.

Step 5: Season and Serve

• Drizzle soy sauce and sesame oil along the edges of the pan.
• Toss everything until all grains are evenly colored brown.
• Remove from heat, serve hot, and enjoy your tasty egg fried rice!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

This 10 min. Easy Egg Fried Rice is not only quick to make but also versatile in how you can serve it. Whether you’re enjoying it as a main dish or a side, there are plenty of delicious options.

As a Main Dish

• Pair with stir-fried vegetables for added nutrition and texture.
• Serve alongside grilled chicken or shrimp to elevate the protein content.

As a Side Dish

• Complement with sweet and sour chicken for a classic Chinese meal combo.
• Enjoy it with dumplings, enhancing your dining experience with diverse flavors.

With Sauces

• Drizzle some chili oil on top for an extra kick of heat.
• Add a splash of hoisin sauce for sweet and savory layers.

How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Achieving the perfect egg fried rice is easier than you think! Here are some tips to ensure your dish turns out just right.

• Use day-old rice: This helps prevent clumping and ensures each grain separates easily.
• Cook on high heat: High heat allows for that restaurant-style stir-fry effect, making your rice crispy.
• Don’t overcrowd the pan: Working in batches keeps the temperature high, ensuring even cooking.
• Customize with vegetables: Add frozen peas or bell peppers for more flavor and nutrition.
• Season appropriately: Adjust soy sauce and sesame oil to taste for an authentic flavor profile.

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

When serving your 10 min. Easy Egg Fried Rice, consider these delicious side dishes that complement its flavors perfectly.

1. Spring Rolls: Crispy rolls filled with vegetables or meat, perfect for dipping in soy sauce.
2. Hot and Sour Soup: A tangy soup that balances well with the savory notes of fried rice.
3. Asian Slaw: A fresh salad with cabbage and carrots tossed in sesame dressing adds crunch.
4. Teriyaki Chicken Skewers: Sweet and savory skewers that pair beautifully with fried rice.
5. Chinese Broccoli with Oyster Sauce: Simple yet flavorful, this side boosts your vegetable intake.
6. Mango Salad: A refreshing salad that brings sweetness to balance the saltiness of the fried rice.

Common Mistakes to Avoid

When making 10 min. Easy Egg Fried Rice, it’s easy to slip up. Here are some common mistakes to watch out for.

• Using warm rice: Cold, day-old rice is essential for fried rice. Freshly cooked rice can become mushy and sticky.
• Overcooking the eggs: Quickly stir-fry the eggs just until they take shape. Overcooked eggs can become rubbery and lose their flavor.
• Not breaking apart clumped rice: If you add clumped rice, it won’t fry properly. Make sure to break it apart in the pan for even cooking.
• Skipping the oil smoking step: If using a wok, letting the oil smoke before adding ingredients helps achieve that authentic fried texture.
• Adding soy sauce too early: Pouring soy sauce in too soon can lead to soggy rice. Add it at the right moment for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Portion into freezer-safe containers or bags.
• Freeze for up to 2 months for best quality.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Oven: Preheat to 350°F (175°C) and bake covered for about 15 minutes or until heated through.
• Microwave: Place in a microwave-safe dish, cover, and heat for about 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring often until warmed.

Frequently Asked Questions

Here are some common questions about making 10 min. Easy Egg Fried Rice.

Can I use different vegetables in egg fried rice?

Yes! Feel free to add any leftover vegetables you have on hand like peas, carrots, or bell peppers for added nutrition and flavor.

How do I make this recipe gluten-free?

To ensure it’s gluten-free, use tamari instead of regular soy sauce as your seasoning.

Can I make this dish ahead of time?

Absolutely! Just store it properly in the fridge or freezer as mentioned above.

What is the best way to serve egg fried rice?

Serve hot as a main dish or as a side with your favorite Asian dishes for an authentic experience.

Final Thoughts

This 10 min. Easy Egg Fried Rice is not only quick and delicious but also incredibly versatile. You can customize it with various proteins or veggies based on your taste. It’s perfect for a busy weeknight meal or when you’re craving something comforting!